The Indian burger, the humble and affordable vada-pav has been there around past so many decades! Here we bring out a list of 10 best vada-pav walas in Mumbai you should not miss out on!
Anand Vada Pav wala outside Mithibhai College(Vile Parle)
Hundreds of students throng outside their college to this stall. Buttered pav’s, piping hot and really tasty, they sell atleast 2000-2500 vada-pav’s in a day. Their taste is just as unique as the chutneys and powder they sprinkle along with it!
Mama-Kane’s, near Dadar Station
Mama Kane’s is one of the oldest maharashtrian eateries in Mumbai. They are renowned for their delicious marathi cuisine and more than that their awesome Vada-pav’s! Loyalists and people throng outside his restaurant right from the time it starts in the morning!
The Buttery Pav-Vada Pavs inside Bora Bazaar,Marine Line
By far the tastiest vada pav’s I have ever eaten. First they toast the pav in lots of butter, give you coconut chutney by side, some onions and hot tasty vada stuffed between those pav’s. A pure heavenly experience for vada-pav lovers.
Punjabi Moti Halwai-Churchgate
Their vada-pav’s are as big as their hearts, served in steel plates, very hygienic and home-made like taste. You can sit inside the Halwai’s restaurant and have his awesome Punjabi samosas and vada-pav’s which are deep fried in ghee and not oil! Also such is the homely and unique taste of their vada’s, you will feel like you are at home! They also serve complementary chole’s everytime along with samosa or vada-pav!
MM Mithaiwala (Malad)
They are the highest sellers of Vada pav in Malad and amongst the top Vada-pav sellers in Mumbai for a reason. They are extremely tasty, crispy and unique. Plus they are always served hot, because they are sold in seconds!
Ashok Vada Pav, Dadar,Outside Kirti College
Even Bollywood celebrities frequent this place to relish their mouth-watering and tasty Vada-pav’s! One of the all time favorites amongst the people of Dadar.
Aakash Vada Pav-Kandivali West,Outside Station
Despite the shop being located exactly opposite Jain’s. The ones who have eaten vada-pav from Aakash will never go elsewhere or to the Jain’s. Their dry garlic chutney is one of a kind and has a heavenly taste and so are their extremely crispy vada’s and samosas.
Asian Bakery’s-Kandivali West
Asian Bakery is one of the legendary bakeries of Kandivali known for its taste, cleanliness and hygiene. Those qualities even shows in their Vada-pav’s. They were in fact the first ones to start the trend of buttering their fluffily baked pav’s.
Graduate Vada-Pav, Byculla
This stall has been running past 20 years and hardly we have found this stall to be empty! Their famous tamarind, pepper, garlic and chilli chutneys are a hit with the customers. They still opt to be grounded running this stall on the streets or else they can easily open a shop or a restaurant considering their vada-pav sales everyday!
CTO Vada Pav, Outside Central Telegraph Office, Fort
CTO Vada pav has been running past 38 years. The size of their wadas, their deep fried chillies, the awesome taste and the heart of the owner, nothing has changed so far. There is a huge line always outside this stall to taste their humble vada-pav’s. Their special Ghati masala, which is a vital ingredient, gives their vada pav a unique taste.